Nutrients in Game meat, boar, wild, cooked, roasted

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Game meat, boar, wild, cooked, roasted.

NutrientAmount and UnitPercentage
Water 63.87 g 63.87%
Energy (calorie) 160 kcal
Energy (joule) 669 kJ
Protein 28.3 g 28.3%
Total lipid (fat) 4.38 g 4.38%
Ash 1.27 g 1.27%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 16 mg 0.02%
Iron, Fe 1.12 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 134 mg 0.13%
Potassium, K 396 mg 0.40%
Sodium, Na 60 mg 0.06%
Zinc, Zn 3.01 mg
Copper, Cu 0.056 mg
Selenium, Se 13 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.31 mg
Riboflavin 0.14 mg
Niacin 4.21 mg
Vitamin B-6 0.418 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 117.4 mg 0.12%
Betaine 15.4 mg 0.02%
Vitamin B-12 0.7 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.3 g 1.3%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.05 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 0.77 g 0.77%
18:0 octadecanoic, stearic fatty acid 0.44 g 0.44%
Fatty acids, total monounsaturated 1.71 g 1.71%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.22 g 0.22%
18:1 undifferentiated 1.49 g 1.49%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.64 g 0.64%
18:2 undifferentiated 0.5 g 0.5%
18:3 undifferentiated, octadecatrienoic, linolenic 0.03 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.11 g 0.11%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 77 mg 0.08%
Tryptophan 0.38 g 0.38%
Threonine 1.331 g 1.33%
Isoleucine 1.367 g 1.37%
Leucine 2.3 g 2.3%
Lysine 2.789 g 2.79%
Methionine 0.697 g 0.70%
Cystine 0.367 g 0.37%
Phenylalanine 1.132 g 1.13%
Tyrosine 1.01 g 1.01%
Valine 1.517 g 1.52%
Arginine 1.965 g 1.96%
Histidine 1.435 g 1.44%
Alanine 1.675 g 1.68%
Aspartic acid 2.626 g 2.63%
Glutamic acid 4.396 g 4.40%
Glycine 1.29 g 1.29%
Proline 1.073 g 1.07%
Serine 1.164 g 1.16%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg